Taste of Nepal - Indian

A great combination of momo, beetroot patty, phulaura, samosha.

A great combination of momo, beetroot patty, phulaura, samosha.

A great combination of sekuwa, chicken momo, beetroot patty and phulaura.

A great combination of sekuwa, chicken momo, beetroot patty and phulaura.

Chicken thigh fillet marinated in roasted cumin, szechwan and cooked in the charcoal clay oven.

A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion.

White-eyed beans, spinach, spring onion patties.

Two pieces. Curried potatoes wrapped in a homemade pastry triangle.

Popular steamed chicken or vegetable dumplings

Popular steamed chicken or vegetable dumplings

Exquisite village style slow cooked goat with fenugreek, cinnamon, nutmeg, bay leaves, ginger and garlic.

Wild Water Buffalo loin cubes slow braised and then stir-fried with seasonal vegetables and home ground spices.

Exquisite village style slow cooked curry of lamb enriched with cardamom, cinnamon coriander and bay leaves.

Kashi's special traditional country chicken curry prepared in aromatic Nepali spices.

Boneless chicken smoked in clay oven and then simmered in a sauce of tomato, garlic, star anise and szechuan pepper.

Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and special house spice blend.

King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli.

Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves.

Signature juicy lamb cutlets served with minted yoghurt.

Delicious pork cutlets cooked in chef's special marinade.

Chicken thigh fillet marinated in cumin and szechwan served with minted yoghurt.

Kashi's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion and garlic topped with home-made yoghurt and herbs (Vegan option available).

Kashi's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion and garlic topped with home-made yoghurt and herbs (Vegan option available).

Seasonal vegetables tossed in a pan with home ground spices.

Chef’s special - spiced long melon dumplings cooked in a creamy sauce of tomato, ginger, garlic and onion (Vegan option available).

Chef’s special - spiced long melon dumplings cooked in a creamy sauce of tomato, ginger, garlic and onion (Vegan option available).

Cottage cheese & roasted potatoes sauteed with soy sauce & home ground spices.

A goodness of nine different beans cooked with tomato, onion, garlic, ginger and bok choy.

Fragrant basmati rice.

An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds (Vegan option available).

An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds (Vegan option available).

A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.

Lentils cooked in traditional style with Himalayan herb Jimbu.

Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.

Salad prepared from cherry tomatoes, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.

Stir-fried seasonal spinach, olive oil, chilli and cumin seed.

Freshly baked plain bread.

Milk sponge cakes in rose and cardamom syrup.

Freshly baked garlic bread

Chef Kashi's traditional rice pudding spiced with cardamom

Homemade mango and pistachio ice cream.

Bread stuffed with cheese, garlic, onion and coriander.